Sagu de vinho is a traditional Brazilian dessert that hails from the southern state of Rio Grande do Sul. This delightful treat is made with tapioca pearls cooked in red wine, creating a sweet and creamy pudding that's perfect for any special occasion or as a comforting dessert.
Ingredients:
- 1 cup small tapioca pearls
- 1 cup water for soaking the tapioca
- 3 cups red grape juice OR 2 cups red wine mixed with 1 cup water
- Sugar to taste
Method:
1. Soak the Tapioca. Start by soaking the tapioca pearls in water for about 30 minutes.
2. Cook the Tapioca: In a saucepan, bring the grape juice (or wine mixed with water) to a boil. Add the soaked tapioca pearls and stir constantly to prevent sticking. Let it cook for about 30 minutes, or until the tapioca becomes clear and translucent.
3. Sweeten to Taste: Add sugar to taste and continue to cook until the tapioca pearls are fully cooked.
4. Chill and Serve: Once cooked, refrigerate the sagu de vinho until it thickens. Serve chilled in small bowls with a dollop of crème de leite (double the recipe from the passion fruit mousse recipe) on top for a creamy finish.
Variations:
- For a richer flavor, use red wine instead of grape juice.
- Add fresh fruit such as berries or sliced bananas for a refreshing twist.
Where to Buy Tapioca Pearls:
You can purchase tapioca pearls at Emporio-Brasil.com in the UK, ensuring you get the authentic Brazilian touch for your sagu de vinho.
Enjoy the taste of Brazil with this delightful dessert! 🍷🍮